Manufactured in North Carolina

About Our Company

Primary Industry Classification: Food Manufacturing


Secondary Industry Classification: Beverage and Tobacco Product Manufacturing
Established: 1995
Number of Employees: 78
What began as home brewers searching for higher quality yeast, quickly grew into a team of dedicated biochemists exploring new ways to advance brewing altogether. Today, White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation. Every day, we set out on a single mission: To stretch the limits of science in order to set new standards in purity and freshness. From the industry’s first pitchable liquid yeast to a complete revolution in the way it’s propagated and packaged, our innovative spirit is tireless. And our belief that creating the best, most environmentally friendly products goes hand-in-hand with making the best use of them, has inspired a culture of education and collaboration with brewers, distillers and winemakers the world over.